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Zingy Steaks with Warm Potato Salad

From Simply Beef and Lamb

About this Recipe

This recipe is reproduced with permission from Simply Beef & Lamb

Visit Simply Beef and Lamb at: www.simplybeefandlamb.co.uk

A great lemony salad with strips of thin cut sirloin or minute steaks, new potatoes, rocket, lemon zest and juice, capers, fresh parsley and toasted pine nuts.  The salad is served with a quick horseradish relish.

Preparation Time 25 Minutes

Average Cooking Time 20 Minutes








For the Steak For the Salad For the Dressing
4 x 150g/5½oz thin cut sirloin or minute steaks 675g/1½lb waxy long potatoes, e.g. Charlotte, unskinned and cut into quarters 150g/5oz carton fat free fromage frais
Salt and freshly milled black pepper 20ml/4tsp prepared horseradish sauce
5ml/1tsp dried oregano

Grated zest and juice of ½ lemon

15ml/1tbsp freshly chopped flat-leaf parsley

10ml/2tsp olive oil

10ml/2tsp capers, rinsed

  30ml/2tbsp toasted pine nuts or almonds  

60ml/4tbsp freshly chopped flat-leaf parsley


100g/4oz rocket leaves, or baby spinach leaves, rinsed


Lemon wedges, to serve




For the Warm Potatoe Salad

1. Cook the potatoes in boiling water for 15-20 minutes
2. Drain & transfer to a large bowl and add the remaining ingredients except the lemon wedges.
3. Cover and set aside - dress salad before serving

For the Horseraddish Relish

1. In a small bowl mix all the ingredients together and set aside

For the Steaks

1. Preheat the grill to moderate
2. Place the steaks on a large plate or chopping board; season on both sides with the salt, pepper and oregano then brush the steaks with the oil
3. Cook the steaks under the grill for 1-2 minutes on each side


Serving suggestion

Spoon the salad on to warm plates, cut the steaks into strips and arrange over the salad. Service with Relish and Lemon Wedges


Find this recipe at: Simply Beef and Lamb - Zingy Steaks with Warm Potatoe Salad