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Slap Up Pork Sausage Breakfast

From Love Pork

About this Recipe

This recipe is reproduced with permission from Love Pork

Visit Love Pork at: www.lovepork.co.uk

A truly seasonal glazed boneless lamb shoulder roast with festive ingredients in the stuffing like Stilton and cranberries.  Great for entertaining with no bone, so will be easy to carve.

Average Cooking 30 minutes

 

 

 

 

Ingredients

4 Rashers dry cured premium bacon
4 Premium pork chipolata sausages
1 Small bloomer loaf
2 Eggs
Olive oil
Seasoning
Mushrooms
Cherry tomatoes

 

Method

Preheat the oven to Gas mark 6, 200°C, 400°F.

1. Take a small bloomer loaf and cut in ½ lengthways, place on foil.
2. Lay rashers of bacon over bread. Add sausages and crack egg into centre of the two sausages.
3. Drizzle with olive oil and season. Add mushrooms and cherry tomatoes.
4. Scrunch foil around outside of loaf and bake for 20-30 minutes.

 

Serving suggestion

Serve with extra mushrooms and cherry tomatoes and ketchup of your choice

 

Find this recipe at: Love Pork -Slap Up Pork Sausage Breakfast